Pumpkin Jam

Total time: 30 minutes

Ingredients

  1. 1 pumpkin, cut into pieces (approx. 200 g)
  2. 175 mL (¾ cup) sugar
  3. 300 mL water
  4. 1 lime (zest and juice)

Directions

  1. Thoroughly wash and dice pumpkin pieces.
  2. Combine pumpkin, sugar, water and lime zest in a pot. Bring to a boil over medium heat for approximately 30 minutes or until pumpkin is tender. Add water as needed while cooking to prevent pumpkin from sticking to the bottom of the pot.
  3. Use a blender to purée to desired consistency.
  4. Pour into a container and enjoy with your favourite crackers.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more