Pulled Pork Burger
Burger de Porc Effiloché

Preparation time 5 minutes

Total time: 15 minutes

Ingredients

  1. 400g Pulled pork
  2. 1 1/5 cup Finely sliced cabbage
  3. 2 table spoon Sour cream
  4. 2 tea spoon Old fashion mustard
  5. 2 tea spoon Wine vinegar
  6. 4 Brioche hamburger bun

Directions

  1. Place the pulled pork bag in a pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes

  2. In a large bowl, mix the sour cream, mustard and wine vinegar. Add salt and pepper to taste.

  3. Add the finely sliced cabbage and mix well.

  4. Place the hot pulled pork in the brioche hamburger bun and top with the coleslaw.

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