Prosciutto, olive, and orange brochettes | IGA recipes

Prosciutto, olive, and orange brochettes

Prosciutto, olive, and orange brochettes

Preparation time 25 minutes

Total time: 25 minutes

Ingredients

8 skewers
4 slices prosciutto, cut in half and folded
1 navel orange, peeled and cut into 8 segments
8 fresh basil leaves
8 mammoth Greek olives
1 mL (¼ tsp.) black pepper
15 mL (1 tbsp.) olive oil
5 mL (1 tsp.) balsamic vinegar

Directions

Slide a slice of prosciutto, a piece of orange, a basil leaf, and an olive onto each skewer. Place completed skewers on a serving platter, sprinkle with black pepper, and drizzle with oil and balsamic vinegar.

Chef’s secret

Layering the ingredients in the order listed creates a perfect balance of salty and sweet.