Pressure Cooker Cheeseburger Pasta Casserole
Pressure Cooker Cheeseburger Pasta Casserole

Preparation time 10 minutes

Total time: 20 minutes

Ingredients

  1. 30 ml (2 tbsp.) olive oil
  2. 500 g (1 lb) ground beef
  3. 1 chopped onion
  4. 1 minced garlic clove
  5. 15 ml (1 tbsp.) paprika
  6. 15 ml (1 tbsp.) onion salt
  7. 10 ml (2 tsp.) onion powder
  8. 10 ml (2 tsp.) powdered mustard
  9. 1 L (4 cups) beef broth
  10. 30 ml (2 tbsp.) ketchup
  11. 22 ml (1 ½ tbsp.) mustard
  12. 1 packet (500 g) of Trivella or other pasta
  13. 500 ml (2 cups) cheddar cheese
  14. 4-5 slices of cheeseburger cheese
  15. 125 ml (1/2 cup) 35% cream

Directions

  1. Preheat pressure cooker bowl in sauté mode for 2-3 minutes, or until heated through.
  2. Heat the oil. Cook the meat for 2-3 minutes. Season with salt and pepper.
  3. Add onion, garlic, and spices. Cook 1 to 2 minutes or until the meat is cooked.
  4. Add the broth, the ketchup, and mustard. Mix. Bring to a boil.
  5. Add pasta. Mix.
  6. Cover and select the Pressure cooking function. Cook 5 minutes.
  7. Once the unit is depressurized, remove the cover.
  8. Add the cheeses and cream. Mix gently until everything is melted and smooth. Let stand 5 minutes.
  9. Serve in bowls with pickles, ketchup, and mustard.

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