Sweet & Savoury Prosciutto Chicken by Geneviève O’Gleman
Sweet

Preparation time 10 minutes

Total time: 45 minutes

Ingredients

  1. 8 (approx. 675 g) 1 ½ lb. boneless, skinless chicken thighs
  2. 8 (approx. 125 g) ¼ lb. thinly sliced prosciutto
  3. 60 mL (¼ cup) sweet Thai chili sauce
  4. To taste, freshly ground pepper

Salade

  1. Lettuce for salad, Mirabelle
  2. 30 ml olive oil
  3. To taste, pepper
  4. To taste, salt

Directions

  1. Preheat oven to 190 °C (375 °F). Place rack in centre of oven. Line a baking sheet with parchment paper.

  2. Wrap each chicken thigh in a slice of prosciutto. Place them on baking sheet.

  3. Cook for 30 minutes.

  4. Using a pastry brush, baste chicken thighs with sweet Thai chili sauce.

  5. Broil for 3–4 minutes.

  6. Sprinkle with crushed pepper. Serve with a green salad or orange fennel salad.


Keeps for 4 days in the refrigerator or 3 months in the freezer.

This recipe is courtesy of Geneviève O’Gleman, nutritionist and host of Savourer on ICI Radio-Canada Télé.

Photo credit: Maude Chauvin

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