Potato skin chips - Recipe from La Tablée des Chefs
Potato skin chips - Recipe from La Tablée des Chefs

Preparation time 25 minutes

Total time: 45 minutes

Ingredients

  1. 6 potato skins
  2. 1 clove garlic, minced
  3. 3 sprigs rosemary
  4. 30 mL (2 tbsp.) olive oil
  5. 5 mL (1 tsp.) smoked paprika
  6. Enough salt and pepper
  7. 60 mL (4 tbsp.) sour cream
  8. 2 stalks green onion

Directions

  1. Preheat oven to 200 °C (400 °F).
  2. Wash potatoes before peeling or soak peels in water for 10 minutes.
  3. Drain, rinse and dry peels thoroughly using paper towels.
  4. Lay potato peels on a parchment-lined baking sheet, add seasoning and mix to coat evenly. Make sure not to overlap peels.
  5. Bake for 15–20 minutes.
  6. Serve with sour cream and green onions.

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