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Preparation time
25 minutes
Total time:
35 minutes
Serves
4
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Ingredients
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½ red bell pepper, seeded and thinly sliced
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¼ English cucumber, thinly sliced
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1 mango, peeled and thinly sliced
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1 tbsp (15 ml) lime juice
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1 ½ lb (675 g) ground pork
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Vegetable oil, for brushing
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4 hamburger buns
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½ cup (125 ml) tzatziki sauce
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4 leaves romaine lettuce
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2 tbsp cilantro leaves
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Sriracha, to taste
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Directions
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Preheat the grill, setting the burners to high. Oil the grate.
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Spread the bell pepper, cucumber and mango out on a plate. Drizzle with the lime juice. Set aside.
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With your hands, form the ground pork into 8 large, thin patties. To make this easier, place the patties between two pieces of plastic wrap and flatten with your hands or use a hamburger press. Place the patties on an oiled plate. Season with salt and pepper. Lightly brush with oil.
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Grill the patties for 2 to 3 minutes on each side or until cooked through. Grill the buns.
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Spread the inside of the buns with tzatziki. Place 2 patties on each bun bottom. Top with the bell pepper, cucumber, mango, lettuce and cilantro. Add Sriracha, to taste. Close with the bun tops and serve.
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