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Preparation time
15 minutes
Total time:
30 minutes
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Ingredients
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1 mango, peeled and cut in large pieces
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2 star fruit, cut in 2-cm-thick (3/4-inch-thick) slices
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1 green pepper, cut in pieces
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1 red onion, cut in chunks
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450 g (1 lb) pork rump, cubed
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1 clove garlic, chopped
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5 mL (1 teaspoon) Worcestershire sauce
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5 mL (1 teaspoon) dry mustard
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15 mL (1 tablespoon) chili sauce
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15 mL (1 tablespoon) canola oil
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60 mL (1/4 cup) orange marmalade
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60 mL (1/4 cup) orange juice concentrate
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To taste, Freshly ground pepper
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1 cactus pear, sliced
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Directions
- Mix orange juice concentrate with marmalade, oil, chili sauce, dry mustard, Worcestershire sauce and garlic.
- Stir pork cubes into mixture. Cover and allow to marinate in the fridge for one hour.
- Thread meat onto water-soaked wooden skewers, alternating with vegetables and fruit. Season with pepper to taste.
- Grill in the oven for 8 to 10 minutes.
- Serve with rice or couscous.
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