Tofu-Stuffed Peppers with Salsa
Tofu-Stuffed Peppers with Salsa

Preparation time 15 minutes

Total time: 45 minutes

Ingredients

  1. 250 mL (1 cup) frozen corn kernels
  2. 1 block (454 g) regular tofu, crumbled by hand
  3. 1 jar (650 mL) medium salsa
  4. 4 bell peppers
  5. 250 mL (1 cup) shredded mozzarella
  6. 1 pagkage of Spring mix salad
  7. 5 pita breads

Directions

  1. Preheat oven to 175 °C (350 °F).

  2. In a bowl, combine corn kernels, crumbled tofu and salsa. Set aside.

  3. Cut peppers in half lengthwise, remove seeds and place in a baking dish.

  4. Stuff the half-peppers with the tofu mixture. Top with cheese and bake for 25 to 30 minutes until peppers are tender.

  5. Serve stuffed peppers with a green salad and pita bread.

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