Ingredients

1. 1 yellow or pink pitahaya, peeled and finely diced
2. 1 large red bell pepper, chopped
3. 1 atulfo mango, peeled and finely diced
4. ¼ cup red onion, chopped
5. Juice and zest of one lime
6. 1 tbsp. fresh coriander, chopped
7. 1 tbsp. fresh basil, chopped
8. Salt and freshly ground pepper