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Preheat oven to 210 °C (425 °F).
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In a bowl, combine ingredients for the creamy cheese sauce.
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Spread over pitas.
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Garnish with slices of ham and crack an egg on top of each pita.
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Bake for 15–20 minutes (or until eggs are cooked but still runny).
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Serve immediately and top with fresh herbs to taste.
Chef’s Secret: I love this creamy cheese sauce! You can make it in a snap, and it’s the perfect bechamel substitute when cooking a quick meal. So creamy and delicious—one bite and you’re hooked.