- Insert half the cotton candy into a champagne flute.
- Pour in sparkling wine and rose water. The cotton candy in the glass will melt and make the cocktail pinker and sweeter.
- Garnish the champagne flute with remaining cotton candy by threading it onto a small chopstick or skewer that you can hang above the drink.
CHEF’S SECRET
Vary the colours by using different types of cotton candy.
- Add edible rose petals for an even more enchanting effect.
- A dash of red fruit syrup can enhance the fruity flavour.
- For a less sweet option, try with a dry sparkling rosé wine.
- Decorate the rim of the glass with coloured sugar.
Discover sparkling rosé with cotton candy, a magical drink that transforms an ordinary cocktail into an extraordinary experience. The base of this drink is a rosé wine, chosen for its light effervescence and delicate colour. Whether you choose the alcoholic or non-alcoholic version, each sip offers an explosion of fine bubbles.
The cotton candy is the centerpiece of this cocktail, melting into the wine and releasing a sweet softness and pink hue. Rose water, brings a subtle floral nuance, that balances perfectly with the sweetness of the cotton candy. This cocktail is both delicious and a work of art. The airy cotton candy garnish, gracefully suspended above the glass, adds elegance to the presentation.