1. Preheat barbecue to medium. 
2. Grill sausages about 5 minutes per side. Cut into 8 chunks.
3. Thread in the following order on each toothpick sausage chunk, cheese cube, and pineapple cube. 
4. Drizzle with warm honey and serve. 

Chef’s secret

If you’re using sausages that are high in fat or stuffed with ingredients that might stick to the grill, boil them for 5 minutes beforehand.