Pina Colada Cherry Pops
Sucettes glacées aux cerises et au pina colada

Preparation time 15 minutes

Total time: 6 hours 15 minutes

Ingredients

  1. 250 mL (1 cup) chopped fresh pineapple
  2. 520 mL (1 can) coconut water
  3. 45 mL (3 tbsp) sugar
  4. 15 mL (1 tbsp) lime juice
  5. 125 mL (1/2 cup) ground cherries, halved

Directions

  1. Place pineapple in food processor, pulse until finely chopped. Pour into bowl and stir in coconut water, sugar and lime juice. Let stand for about 5 min. or until sugar dissolves.
  2. Divide halved cherries among ten 1/3-cup (75-mL) ice pop moulds. Pour pineapple mixture evenly into each mould. Freeze for 4 to 6 hr., or until firm.

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