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Preparation time
15 minutes
Total time:
25 minutes
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Ingredients
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500 g (1 lb.) lean ground beef
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1 egg
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60 mL (¼ cup) store-bought basil pesto
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60 mL (¼ cup) breadcrumbs
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1 mL (¼ tsp.) salt
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24 slices baguette, each about 1-cm (½-in.) thick, toasted
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125 mL (½ cup) jarred roasted red peppers, sliced
Herbed guacamole
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1 ripe avocado, peeled and pitted
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15 mL (1 tbsp.) lemon juice
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5 mL (1 tsp.) store-bought basil pesto
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15 mL (1 tbsp.) finely chopped fresh parsley
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Directions
- Preheat barbecue to medium-high.
- Mix together ground beef, egg, pesto, breadcrumbs, and salt in a large bowl. Divide the mixture into 12 equal portions and shape each one into a 1-cm (½-in.) thick patty. Cover and refrigerate.
- Meanwhile, make herbed guacamole by mashing avocado with lemon juice and pesto until smooth. Stir in parsley. Set aside.
- Grill beef patties on barbecue for 3 to 4 minutes per side, or until cooked through and no longer pink inside.
- Place beef patties on half the baguette slices. Garnish with herbed guacamole and roasted red peppers, and top with remaining baguette slices.
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