1. Preheat oven to 230°C (450°F).
2. Spread pesto on pizza crust.
3. Top with onion and pepper.
4. Arrange shrimp and asparagus evenly on top.
5. Sprinkle with Parmesan shavings and season to taste.
6. Bake in the oven for 10 to 12 minutes, or until Parmesan begins to brown.
7. Serve immediately, accompanied by a salad if desired.

Savour the delicious harmony of flavours with this shrimp pesto pizza, a simple, quick dish that will delight your taste buds. The crispy, golden crust is the perfect base for flavourful, fragrant pesto, creating an explosion of taste with each bite. Minced onions and red pepper add a crunchy, sweet touch, while juicy, tender shrimp lends an irresistible nostalgia for the sea. Blanched asparagus adds a note of crunchy freshness, blending beautifully with the other ingredients. Melted Parmesan shavings take this pizza to the next level, infusing each bite with indulgent sophistication. A pinch of salt and pepper elevates the whole for an unforgettable taste experience. Ready in just 30 minutes, this pizza is the perfect quick, easy, and delicious meal.

CHEF’S SECRET

For a crispier crust, pre-bake the pizza dough for 2-3 minutes before adding the toppings.

• If you like spice, add a few crushed red pepper flakes to the pizza before putting it in the oven.
• You can also drizzle some extra virgin olive oil over the pizza just before serving for an additional touch of flavour.
• If you have fresh herbs on hand, such as basil or cilantro, sprinkle a little on the pizza just before serving for a touch of freshness.
• Add goat cheese or mozzarella to the pizza before putting it in the oven for an even more decadent.
• This dish is easy to customize with your favourite veggies or whatever ingredients you have on hand. For example, cherry tomatoes, spinach and artichokes are all delicious additions to this pizza.