Penne Prosciutto alla Vodka

Preparation time 25 minutes

Total time: 1 hour

Ingredients

¾ cup (175 mL) shredded mozzarella cheese, divided
2 tbsp (30 mL) chopped fresh thyme leaves
To taste, salt and pepper
2 tbsp (30 mL) chopped fresh thyme leaves
1 jar (425 mL) Sensations by Compliments Creamy Prosciutto with Vodka Pasta Sauce
1 cup (250 mL) 35% whipping cream
1 pkg. (125 g) Compliments Sensations The Original Prosciutto, sliced in strips
2 cups (500 mL) small mushrooms
1 pkg. 10 oz (284 g) pearl onions
2 tsp (10 mL) olive oil
1 pkg. (500 g) penne, cooked according to package directions

Preheat oven to 375°F (190°C).
Heat olive oil in a large skillet set over medium-high heat; sauté onion and mushrooms for 6 minutes or until tender.
Add prosciutto; sauté for 2 minutes. Stir in cream and sauce; bring to a boil.
Toss cooked pasta with the sauce, half of each the provolone and mozzarella cheeses and all the thyme. Season to taste with salt and pepper.
Transfer to an 11 X 7-inch (2 L) baking dish; sprinkle with remaining cheeses. Bake for 25 minutes or until bubbly.