Pecan-crust tuna steaks | IGA Recipes | Lemon, Fish, Easy recipe

Pecan-crust tuna steaks

Pecan-Crust Tuna Steaks

Preparation time 5 minutes

Total time: 15 minutes

Ingredients

1 egg
250 ml (1 cup) finely ground pecans
15 ml (1 tbsp.) ground ginger
1 ml (¼ tsp.) cayenne pepper
To taste, salt and pepper
4 tuna steaks, about 150 g (5 oz.) each
15 ml (1 tbsp.) olive oil
To taste, lemon wedges

Directions

Lightly beat egg on a plate.
On another plate, combine pecans, ginger and cayenne pepper.
Salt and pepper to taste. Dip tuna steaks in egg, then in pecan mixture.
Heat oil in a skillet over medium heat. Cook tuna for 4 to 5 minutes per side or until fish flakes easily with a fork.
Drizzle with lemon juice to taste. Serve with garlic rapini and roasted potatoes.