Pear and parsnip soup

Pear and parsnip soup

soup

Preparation time 20 minutes

Total time: 45 minutes

Ingredients

1 yellow onion
30 mL (2 tbsp.) olive oil
1 potato, cubed
5 parsnips, peeled and cut into pieces
4 pears, cubed
750 mL (3 cups) chicken broth
To taste, salt and pepper
60 mL (1/4 cup) 15% cooking cream
6 sprigs thyme

Directions

Fry onion in oil in a large skillet over high heat.
Place potato, parsnips, pears, broth and onion in a large saucepan. Season to taste and cook uncovered over medium heat for 20 minutes.
Blend mixture in a food processor until smooth. Add cream and return to saucepan. Heat over medium for about 2 to 3 minutes.
Garnish with croutons and thyme before serving.

Nutrition tip:
For soup with less calories, replace the cream with 125 mL (1/2 cup) of milk.