Peach with Ice Wine Jam Tarts
Peach with Ice Wine Jam Tarts

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 200 g package (400 g) puff pastry thawed in refrigerator
  2. 45 mL all-purpose flour
  3. 125 mL (½ cup) peach jam
  4. 1 egg, beaten
  5. 30 mL milk
  6. 12 sprigs fresh mint

Directions

  1. On floured surface roll chilled puff pastry out to 12 inch (30 cm) square 1/4 inch (0.5 cm) thick. Cut into 12- 3 inch (7.5 cm) squares.
  2. Place onto 2 parchment lined baking sheets 2 inches (5 cm) apart. Prick each square in the centre with a fork 3 times.
  3. Divide jam between the squares and spread out leaving a 1/2 inch (1cm) border. Cover loosely and refrigerate 30 minutes.
  4. Combine and beat egg and milk together. Brush egg wash around edges of the squares.
  5. Bake in 400 ° F (200 °C) for 10 minutes, until golden and puffed.
  6. Transfer to a rack to cool. Serve warm or at room temperature.

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