1. Combine all ingredients in a pan.
2. Let simmer over medium-low heat, stirring regularly, for 20 minutes or until chutney thickens.
3. Chill.
4. Serve cold or at room temperature with ham, poultry, fish or wild game.

This peach, lime, and ginger chutney is an explosion of freshness that will awaken your taste buds and add an extra layer of flavour to your dishes. The tangy, spicy notes of this sweet and savoury condiment are the perfect way to enhance your meat and fish dishes. The juicy, sweet peaches blend perfectly with spicy fresh ginger and tart lime zest, creating a balance between mild and intense flavours. Brown sugar adds a touch of caramel, while apple cider vinegar lends acidity, making this chutney irresistible. Served cold or at room temperature, this chutney will transform your meal into an unforgettable culinary experience.

CHEF’S SECRET

For an even more fragrant chutney, let it refrigerate overnight before serving to let the flavours blend and intensify.

• For an extra kick, add more freshly grated ginger.
• This chutney will keep well in the refrigerator for several weeks. You can make it in advance and keep on hand to elevate your everyday meals.
• Experiment with different varieties of peaches to change up the flavour. White peaches, for example, will make the chutney sweeter and more fragrant.
• Lime zest and juice are essential for the tang that balances the sweetness of the peaches. Make sure to wash the lime well before zesting to avoid any traces of pesticides.
• This chutney is particularly delicious with ham, poultry, fish or game. Try it with cheese or on a charcuterie board.