Peach and pecan crumble | IGA Recipes |

Peach and pecan crumble

Peach and pecan crumble

Preparation time 15 minutes

Total time: 55 minutes

Ingredients

Peach filling

2 x 796 mL cans Del Monte® sliced peaches in water, drained
¼ cup maple sugar
2 tsp. cornstarch
1 tsp. vanilla extract
½ tsp. ground cinnamon

Topping

1 cup quick-cooking oatmeal
½ cup chopped pecans
3 Tbsp. maple sugar
2 Tbsp. unbleached all-purpose flour
¼ cup softened butter or margarine

Directions

Preheat oven to 350°F (180°C).

Peach filling

Combine all ingredients in an 8 x 12-in. (20 x 30 cm) baking dish or a 10-in. (25 cm) diameter cast-iron pan. Set aside.

Topping

In a bowl, mix all the dry ingredients, then work in the butter using a wooden spoon or your hands. Distribute the topping over the peach filling.
Bake in the oven for 40 minutes. Let cool. If you wish, serve with vanilla ice cream. Can be enjoyed warm or cold. Best the same day, otherwise refrigerate.

Note

You can use Del Monte® sliced peaches in fruit juice from concentrate in which case you should reduce the amount of sugar in the peach filling to 3 tablespoons.