|
|
Preparation time
15 minutes
Total time:
30 minutes
|
Ingredients
-
375 g (¾ lb.) linguine
-
15 mL (1 tbsp.) olive oil
-
60 mL (¼ cup) finely chopped shallots
-
80 mL (⅓ cup) oil-packed dried tomatoes, drained and chopped
-
1 container (254 g) Boursin Cuisine, garlic & fine herbs
-
1 package (200g) roasted chicken breast strips
-
60 mL (¼ cup) chopped fresh basil (about 1 bunch)
-
To taste, salt and pepper
-
125 mL (½ cup) 15% M.F. cooking cream
|
Directions
- In a pot of boiling, salted water, cook pasta according to package instructions.
- In the meantime, heat oil in a large skillet over medium heat and sauté shallots and dried tomatoes for about 2 minutes.
- Add in the Boursin, chicken, and basil, and season to taste. Mix well.
- Add pasta and cream. Stir to coat pasta well. Cook for 3 minutes or until heated through.
|
|