Ingredients

1. 1 litre (4 cups) cooked whole wheat fusilli
2. 240 g solid light tuna in olive oil
3. 2 cobs of corn, cooked and kernels removed or 500 mL (2 cups) corn kernels
4. ½ orange sweet pepper, diced
5. 250 mL (1 cup) ComplimentsCandi-To™ Tomatoes, halved
6. 45 mL (3 tbsp.) chopped fresh chives
7. 45 mL (3 tbsp.) chopped fresh dill
8. 45 mL (3 tbsp.) chopped fresh flat-leaf parsley
9. 15 mL (1 tbsp.)lemon zest (about 1 lemon)
10. 60 mL (¼ cup) lemon juice (about 1 lemon)
11. 15 mL (1 tbsp.) Dijon mustard
12. To taste, salt and pepper