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Preparation time
10 minutes
Total time:
35 minutes
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Ingredients
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625 mL (2½ cups) small pasta shells
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1 broccoli, separated into small florets
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15 mL (1 tbsp.) vegetable oil
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1 large yellow onion, chopped
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500 g (1 lb.) extra-lean ground beef (or blend of beef and pork)
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600 mL (1 container) store-bought alfredo sauce
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To taste, salt
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To taste, pepper
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375 mL (1½ cups) grated cheddar
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Directions
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Preheat oven to 190°C (375°F).
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Cook pasta in a saucepan of boiling salted water for about 3 minutes. Add broccoli to pasta and cook 1 more minute. Drain and set aside.
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In a skillet, fry the onion in oil over medium-high; add the beef and fry until meat is no longer pink. Remove from heat and add Alfredo sauce; mix well. In a large bowl, combine the pasta, broccoli, and sauce. Season with salt and pepper. Transfer mixture into a 33 x 22cm (13 x 9 in.) baking dish and top with cheese.
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Bake until cheese has melted, about 8 minutes, and finish under the broiler for about 2 minutes, or until cheese is golden brown.
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