Parsley Stem Smoothie

Ingredients

  1. 10 parsley stems
  2. 1 kale leaf
  3. 2 bananas
  4. 1 passion fruit
  5. 2.5 mL (½ tsp.) grated ginger
  6. 125 mL (½ cup) coconut water

Directions

  1. Wash kale, parsley stems and fruit.
  2. Coarsely chop parsley stems, kale leaf and banana.
  3. In a food processor, add parsley stems, kale, banana, passion fruit juice, ginger and enough coconut water to cover ingredients.
  4. Purée until smooth. Serve.

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