Papaya and pitahaya tapioca
Papaya and pitahaya tapioca

Preparation time 15 minutes

Total time: 25 minutes

Ingredients

  1. 1 can (284 mL) coconut milk
  2. 250 mL (1 cup) coconut water
  3. 60 mL (¼ cup) sugar
  4. 60 mL (¼ cup) minute tapioca
  5. 5 litchis, fresh and peeled or canned
  6. 1 pitahaya (dragon fruit), peeled and cut in wedges
  7. ½ papaya, peeled and cubed

Directions

  1. Heat the coconut milk, coconut water, and sugar in a saucepan. Bring to a boil. Add tapioca and simmer over medium-high heat for 4 or 5 minutes or until mixture thickens. Set aside.
  2. Divide mixture into dessert dishes. Refrigerate for 2 hours.
  3. When ready to serve, top with cut fruit.

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