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Preparation time
25 minutes
Total time:
55 minutes
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Ingredients
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1 kg (2 lb.) boneless pork loin
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5 cloves of garlic, halved
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250 mL (1 cup) panko breadcrumbs
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60 mL (1/4 cup) butter, at room temperature
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1 ripe Bartlett pear, finely diced
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5 mL (1 tsp.) chopped fresh thyme
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To taste, salt and pepper
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45 mL (3 tbsp.) honey mustard
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Directions
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Place oven rack in middle position and preheat oven to 200°C (400°F).
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Using a small knife, make 10 small incisions in pork loin and insert garlic halves.
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In a large non-stick skillet, sear pork loin on all sides over medium-high heat.
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Remove from skillet and set aside. In a bowl, combine panko, butter, diced pear, thyme, salt, and pepper.
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Brush pork loin with mustard and sprinkle top with panko mixture.
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Bake for about 30 to 40 minutes or until a thermometer inserted in the thickest part reads 70°C (160°F).
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Cover with aluminum foil and let stand 10 minutes before slicing.
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Serve with your choice of vegetables.
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