Mushroom & Cheddar Naan

pains naan

Preparation time 10 minutes

Total time: 20 minutes

Ingredients

  1. 5 mL (1 tsp.) olive oil
  2. 250 mL (1 cup) sliced cremini mushrooms
  3. 2 shallots, finely chopped
  4. To taste, salt and pepper
  5. 340 g (1 pack) naan bread
  6. 125 mL (½ cup) barbecue sauce
  7. 375 mL (1 ½ cups) grated 2-year-old cheddar
  8. 250 mL (1 cup) arugula

Directions

  1. Heat oil in a skillet set over medium heat.

  2. Add mushrooms, shallots, salt and pepper. Cook 3 to 5 minutes or until shallots soften.

  3. Meanwhile, preheat oven to 200 °C (400 °F).

  4. Place naan breads on a parchment-lined baking sheet.

  5. Spread barbecue sauce on each naan. Top with cheese and mushroom mixture.

  6. Bake for 4 to 5 minutes or until cheese melts. Top with arugula before serving.

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