Oyster soup
Oyster soup

Preparation time 30 minutes

Total time: 30 minutes

Ingredients

  1. 60 mL (¼ cup) butter
  2. 125 mL (½ cup) thinly sliced green onions
  3. 30 mL (2 tbsp.) all purpose flour
  4. 500 mL (2 cups) 15% M.F. cooking cream
  5. 250 mL (1 cup) white wine
  6. To taste, Original Tabasco® sauce
  7. 24 shucked oysters
  8. 45 mL (3 tbsp.) chopped fresh parsley
  9. To taste, salt and freshly ground pepper

Directions

  1. Melt butter in a large saucepan over medium heat. Add green onions and cook for 3 minutes, stirring frequently. 
  2. Add flour and cook for 1 minute, stirring constantly. Slowly add cream, stirring until smooth. Bring to a boil. 
  3. Incorporate the wine and Tabasco® sauce and mix well. 
  4. Add oysters and parsley, reduce heat to low, and continue cooking for 5 to 10 minutes without boiling. Season to taste.

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