Oyster cocktails
Oyster cocktails

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

  1. 15 mL (1 tbsp.) lemon juice
  2. 15 mL (1 tbsp.) celery salt
  3. 6 oysters
  4. 6 large ice cubes
  5. 30 mL (2 tbsp.) tequila
  6. 60 mL (¼ cup) smooth blonde beer
  7. 125 mL (½ cup) Clamato tomato & clam cocktail
  8. 10 mL (2 tsp.) Worcestershire sauce
  9. 1 mL (¼ tsp.) Original Tabasco® sauce

Directions

  1. Moisten the rims of 6 shooter glasses with a little lemon juice and dip them in celery salt. 
  2. Thoroughly wash oysters and then open them. 
  3. In a cocktail shaker filled with ice cubes, vigorously shake the remaining lemon juice, tequila, Clamato, Worcestershire and Tabasco® sauce. 
  4. Pour into cocktail glasses and place an oyster over the top of each one. 

Chef ’s secret: For a festive version, replace the beer and tequila with sparkling white wine. Place the oyster meat and juice in a champagne glass and fill with the cocktail.

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