Trois fois par jour’s Oven-fried stuffed olives & citrus mayonnaise
Trois fois par jour’s Oven-fried stuffed olives

Preparation time 15 minutes

Total time: 27 minutes

Ingredients

  1. 24 Large stuffed green olives (we love the almond-stuffed kind)
  2. 45 ml 3 tbsp. All-purpose flour
  3. 1 Egg, beaten
  4. 5 ml 1 tsp. Ground fennel seeds
  5. 1 ml 1/4 tsp. Ground coriander seeds
  6. 1/2 Zest of 1/2 lemon
  7. 250 ml 1 cup Plain or Italian breadcrumbs

For the citrus mayonnaise

  1. 60 ml 1/4 cup Mayonnaise
  2. 1/4 Juice of 1/4 lemon
  3. 1/2 Zest of 1/2 orange
  4. 1 ml 1/4 tsp. Freshly ground pepper

Directions

  1. Preheat over to 400°F and place rack in middle position. Line a baking sheet with a reusable anti-stick sheet and set aside.
  2. Strain the olives and place them in a large bowl. Add 1 tbsp. of flour, stir, then set aside.
  3. In another bowl, whisk the egg with 2 tbsp. of flour, fennel seeds, coriander seeds, and lemon zest.
  4. Pour batter over olives and stir to coat. Next, add the breadcrumbs and stir.
  5. Once the olives are thoroughly coated with the breadcrumbs, place them side-by-side on the baking sheet.
  6. Bake in the oven 10 to 12 minutes.
  7. In a small bowl, combine all the ingredients for the citrus mayonnaise. Serve with the olives.

Chef’s secret

Can be frozen before or after baking.

All stuffed olives are delicious in this recipe: almond, garlic, cheese, peppers, lemon, etc. You can even make your own stuffed olives.

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