Ingredients

Napa cabbage slaw topping

1. ½ mL (1/8 tsp.) salt 
2. 5 mL (1 tsp.) sesame oil
3. Pinch of hot pepper flakes 
4. 10 mL (2 tsp.) sugar
5. 30 mL (2 tbsp.) rice vinegar
6. ½ sweet red pepper cut into thin slices
7. 1 grated carrots
8. 500 mL (2 cups) finely chopped nappa cabbage

Hamburgers

1. 4 hamburger buns
2. 5 mL (1 tsp.) soy sauce 
3. 5 mL (1 tsp.) sesame oil
4. 450 g (1 lb.) lean ground Nagano pork 
5. 10 mL (2 tsp.) brown sugar 
6. 10 mL (2 tsp.) red curry paste 
7. 10 mL (2 tsp.) peeled and grated fresh gingerroot
8. 10 mL (2 tsp.) lime juice
9. 15 mL (1 tbsp.) fish sauce (nuoc mam)
10. 60 mL (1/4 cup) finely chppoed unsalted peanuts
11. 75 mL (1/3 cup) bread crumbs
12. 125 mL (½ cup) chopped fresh cilantro
13. 1 clove garlic, finely chopped
14. 1 egg
15. 2 green onions, chopped