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Preparation time
15 minutes
Total time:
1 hour
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Ingredients
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1/4 cup 60 mL Mint Leaves, fi nely chopped
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1 cup 250 mL Strawberries, diced
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1 Pear, cored and diced
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3 Plums,
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1/2 tsp 2 mL Compliment Ground Cinnamon
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1/2 tsp 2 mL Compliments Ground Ginger
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1 cup 250 mL Couscous
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3 cups 750 mL Compliments Orange Juice, pulp free
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Directions
- In a small saucepan, bring 2 cups (500 mL) of orange juice to a boil. Stir in couscous, cover and remove from heat.
- Let stand for 5 minutes until all liquid has been absorbed. Fluff with a fork. Place into serving bowl.
- In another small saucepan, bring remaining 1 cup orange juice, ginger and cinnamon to a boil. Reduce heat and simmer for 15-20 minutes, or until liquid is reduced to 1/2 cup (125 mL). Let cool.
- Stir in all the fruits and mint into couscous. Pour cooled reduced juice over mixture and toss until well combined.
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