Orange-Scented Mahi-Mahi | IGA Recipes

Orange-Scented Mahi-Mahi

Orange-Scented Mahi-Mahi

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

30 mL (2 tbsp.) canola oil
4 mahi-mahi fillets
To taste, salt and pepper
125 mL (1/2 cup) orange juice
15 mL (1 tbsp.) brown sugar
30 mL (2 tbsp.) orange zest
2 oranges
30 mL (2 tbsp.) fresh tarragon

Directions

Heat oil in a skillet.
Season fish fillets and cook for 3 to 4 minutes per side, or until fish flakes easily with a fork. Remove from skillet and keep warm.
Place remaining ingredients except orange segments and tarragon in the skillet.
Cook for 3 minutes, stirring.
When the sauce is done, add orange segments. Season to taste and add tarragon.
Spoon sauce onto mahi-mahi fillets and serve with linguini and broccoli florets.

Substitution suggestion: Substitute 15 mL (1 tbsp.) grated fresh gingerroot or 5 mL (1 tsp.) ground ginger.