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Preparation time
5 minutes
Total time:
25 minutes
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Ingredients
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1 L (4 cups) apple cider
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1 cinnamon stick
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1 small orange, halved and sliced into half-moons
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6 cloves
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3 whole star anise
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1 mL (¼ tsp.) ground allspice
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Directions
- Combine apple cider, cinnamon stick, orange slices, cloves, star anise, and allspice in large saucepan over medium-high heat. Bring to a boil, and then reduce heat to low. Simmer, covered, 15 to 20 minutes. (If you prefer a stronger flavour, turn off the heat and steep another 20 minutes.)
- Strain, reserving orange slices. Ladle into mugs and garnish with reserved orange slices.
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