Croque matin au saumon fume
recipe

Preparation time 20 minutes

Total time: 26 minutes

Ingredients

  1. 1 baguette, your choice
  2. 125 mL (½ cup) cream cheese
  3. To taste,smoked salmon slices
  4. 2 medium red tomatoes, cut into 8 slices each
  5. 8 slices your choice of cheese
  6. 8 toothpicks
  7. 30 mL (2 tbsp.) oil
  8. 8 eggs
  9. 2 mL (½ tsp.) each: salt and pepper
  10. 500 mL (2 cups) your choice of baby greens

Directions

  1. Cut baguette in half lengthwise and cut each half into four pieces of about 12 cm (5 in.) each, for eight pieces in all.
  2. Spread 15 mL (1 tbsp.) of cream cheese over each piece of bread. Cover with a slice of smoked salmon, two tomato slices, and a slice of cheese. Place bread on a dish and pierce each with a toothpick. Cover and set aside.
  3. In a skillet, heat oil over medium heat. Cooking in two batches, crack eggs, and season with salt and pepper. Cook for 3 or 4 minutes. When egg white is firm, but yolk is still liquidy and shiny, gently transfer to a dish.
  4. Divide greens and eggs onto the 8 pieces of bread and serve.


Chef’s secret
Calculate about 20 g of smoked salmon per serving. For a crispier version, lightly toast bread pieces for a few minutes before topping.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more