Open-faced salmon dinner sandwiches

Open-faced salmon dinner sandwiches

Open-faced salmon dinner sandwiches

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

450 g (1 lb.) cooked salmon, broken into pieces
250 mL (1 cup) halved grape tomatoes
2 green onions, finely chopped
60 mL (¼ cup) crumbled feta cheese
45 mL (3 tbsp.) chopped fresh parsley
30 mL (2 tbsp.) olive oil
30 mL (2 tbsp.) drained capers
To taste, salt and pepper
4 slices toasted rye bread

Directions

Combine the salmon, grape tomatoes, green onions, feta, parsley, olive oil, and capers together in a bowl. Season with salt and pepper.
Mound salmon mixture onto toasted rye bread slices.

Chef’s secret

If you don’t have any cooked salmon on hand, you can use canned salmon.