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Preparation time
15 minutes
Total time:
33 minutes
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Ingredients
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15 mL (1 tbsp.) olive oil
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6 Amoré Italian sausages, cut into pieces
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1 onion, chopped
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1 garlic, minced
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6 small red bell peppers, cut into strips
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1/2 green pepper, cut into small cubes
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8–10 cherry tomatoes, halved
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125 mL (1/2 cup) black and green olives
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45 mL (3 tbsp.) capers, drained
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30 mL (2 tbsp.) sundried tomato pesto
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500 mL (2 cups) chicken stock
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375 mL (1 1/2 cups) basmati rice, rinsed
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To taste, fresh oregano
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To taste, basil leaves
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Directions
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Heat the oil in a large pot. Fry the sausage for 3–4 minutes. Add the onions and sweat them for 2 minutes. Add the garlic. Cook for 1 minute.
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Add the peppers, tomatoes, olives, and capers. Cook for 2 minutes.
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Combine the pesto and chicken stock.
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Add the rice to the vegetable mixture. Cook for 1 minute.
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Pour in the stock. Bring to a boil. Cover. Reduce heat to low.
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Cook for 18 minutes.
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Remove the lid. Mix.
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Sprinkle with toasted slivered almond and serve.
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