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Preparation time
5 minutes
Total time:
40 minutes
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Ingredients
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4-6 cheddar & apple sausages
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30 mL (2 tbsp.) olive oil
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16-20 baby potatoes, quartered
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340 g Brussel sprouts, halved, about 500 mL (2 cups)
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To taste, salt
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To taste, pepper
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4-5 sprigs fresh thyme (optional)
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3 apples, sliced
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Directions
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Preheat oven to 180°C (350°F).
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Place sausages on a lightly greased baking sheet. Bake for about 10 minutes.
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Mix together potatoes and Brussel sprouts with the olive oil, salt, pepper, and sprigs of thyme if using.
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Place vegetables on baking sheet and continue cooking for 15 minutes.
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Add potatoes and bake another 10 minutes or until sausages are cooked with an internal temperature of 71°C (160°F). Serve.
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