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Preparation time
15 minutes
Total time:
1 hour
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Ingredients
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To taste, salt and pepper
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30 ml (2 tbsp.) Soya Sauce
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2 ml (1/2 tsp.) ground cloves
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15 ml (1 tbsp.) powdered mustard
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1 clove garlic, chopped
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125 ml (1/2 cup) molasses
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1 kg (2,2 lb.) rack of pork, cleaned and trimmed
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250 ml (1 cup) unsweetened apple juice
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Directions
- Preheat oven to 160˚C (325˚F).
- In a bowl, combine molasses, garlic, powdered mustard, cloves and soya sauce. Add salt and pepper. Set aside 45 ml (3 tbsp.) of mixture for sauce.
- Brush pork generously with remainder of molasses mixture. Wrap bones with aluminum foil to prevent burning.
- Place pork in a shallow baking dish. Bake uncovered for 1 hour and 10 minutes or until meat is slightly pink inside. Brush pork with remainder of molasses mixture once during cooking.
- In the meantime, blend reserved molasses mixture with apple juice in a small pan. Bring to a boil, stirring occasionally.
- Reduce heat to medium-low. Let simmer uncovered for 15 minutes or until mixture is reduced by almost half.
- Remove rack from oven and cover with aluminum foil. Wait 15 minutes before cutting. Serve with Brussels sprouts, mashed potatoes and molasses sauce.
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