Old-fashioned raisin pie
Old-fashioned raisin pie

Preparation time 10 minutes

Total time: 1 hour

Ingredients

  1. 500 mL (2 cups) raisins
  2. 175 mL (¾ cup) brown sugar
  3. 125 mL (½ cup) water
  4. 15 mL (1 tbsp.) unsalted butter
  5. 1 egg, beaten
  6. 125 mL (½ cup) milk
  7. 5 mL (1 tsp.) vanilla extract
  8. 1 23-cm (9-inch) store-bought pie shell

Directions

  1. Preheat oven to 230°C (450°F).
  2. Mix together raisins, brown sugar, water, and butter in a saucepan. Bring to a boil and simmer for 5 minutes. Set aside to cool. 
  3. In a bowl, whisk together the egg, milk, and vanilla. 
  4. Add raisin mixture to bowl and stir well with whisk. 
  5. Pour the mixture into the pie shell.
  6. Bake in the centre of the oven for 10 minutes.
  7. Reduce oven heat to 180°C (350°F) and continue baking about 20 to 25 minutes, until the crust is golden brown.

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