Oka L’Artisan grilled cheese
Oka L’Artisan grilled cheese

Preparation time 15 minutes

Total time: 21 minutes

Ingredients

Grilled cheese sandwiches

  1. 60 mL (1/4 cup) butter, unsalted
  2. 8 slices of bread
  3. 500 mL (2 cups) cooked chicken, shredded
  4. 330 g (11 oz.) OKA L’Artisan cheese or OKA L’Artisan smoke
  5. 500 mL (2 cups) tomato, mango, and avocado salsa (see recipe below)

Tomato, mango, and avocado salsa

  1. 2 large tomatoes, seeded and finely diced
  2. 1/2 avocado, peeled, pitted, and finely diced
  3. 1/2 mango, peeled, pitted, and finely diced
  4. 1/2 onion, finely diced
  5. 1/2 jalapeño pepper, seeded and finely chopped
  6. 1 clove garlic, finely chopped
  7. 30 mL (2 tbsp.) olive oil
  8. 1 lime, squeezed

Directions

This recipe is courtesy of OKA.

  1. Salsa: In a large bowl, combine diced tomatoes, avocado, mango, and onion with pepper, garlic, olive oil, and lime juice. Set aside.
  2. Grilled cheese sandwiches: Lightly butter bread slices on both sides, then top four slices with approx. 125 mL (½ cup) chicken, 80 g (2½ oz.) cheese, and 125 mL (½ cup) salsa. Cover each with a slice of bread to make four sandwiches.
  3. In a panini grill or a large skillet, brown grilled cheese sandwiches over medium heat on each side until cheese is melted.
  4. Serve with remaining salsa. 

Chef’s secret

To make a nice looking salsa, make sure to cut the tomatoes, avocado, and mango in pieces of similar size. If you have leftover salsa, you can freeze it or use it as a topping on tacos, fajitas, or even as nacho dip.

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