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Preparation time
10 minutes
Total time:
25 minutes
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Ingredients
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1 pack (300 g) of soba noodles
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15 ml of canola oil
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1 red bell pepper, cut into strips
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1 pack (227 g) of baby bok choy, cut into halves
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250 g of grated carrots
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250 ml of frozen thawed edamame
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45 ml of gluten-free tamari sauce
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15 ml of mirin
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2,5 ml of crushed hot pepper flakes
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1 green onion, chopped
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sesame seeds (to taste)
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Directions
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In a pot, cook noodles according to package directions. Drain and set aside.
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In a wok set over high heat, heat oil and sauté pepper and bok choy for 2 minutes.
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Add carrots, edamame, tamari sauce, mirin and hot pepper flakes. Continue cooking for 2 minutes.
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Add noodles, heat and mix well.
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Serve in bowls and garnish with green onion and sesame seeds.
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