Nantes carrots sautéed in butter | IGA recipes

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Nantes carrots sautéed in butter

Preparation time 5 minutes

Total time: 10 minutes

Ingredients

450 g (1 lb.) Nantes carrots
30 mL (2 tbsp.) butter
15 mL (1 tbsp.) brown sugar
To taste, salt and pepper
30 mL (2 tbsp.) chopped fresh parsley

Directions

Blanch whole carrots in boiling water for 2 minutes.
In a large skillet over medium-high heat, sauté carrots in butter and brown sugar, about 2 minutes. Season with salt and pepper.
Garnish with parsley and serve.