Nagano Pork Chops with Ponzu Sauce | IGA Recipes

Nagano Pork Chops with Ponzu Sauce

Nagano Pork Chops with Ponzu Sauce

Preparation time 10 minutes

Total time: 1 hour

Ingredients

Pork chops

4 hotel cut Nagano pork chops about 2.5 cm (1 in.) thick, fat trimmed Salt and pepper, to taste

Sauce

2 slices fresh ginger about ½ cm (¼ in.) thick
30 ml (2 tbsp.) mirin
30 ml (2 tbsp.) lime juice
60 ml (¼ cup) honey
60 ml (¼ cup) soy sauce

Directions

Bring all sauce ingredients to a boil in a small pan. Simmer for about 1 minute. Set aside.
Brush meat with oil. Salt and pepper.
Grill ribs in a grill pan or on the barbecue over medium heat for 5 to 6 minutes per side or to desired doneness.
Top with sauce and serve with sugar snap peas and steamed rice.