Naan pizza with L'Extra Brie cheese, figs & prosciutto | IGA Recipes |

Naan pizza with L'Extra Brie cheese, figs & prosciutto

Naan pizza with L'Extra Brie cheese, figs

Preparation time 10 minutes

Total time: 20 minutes

Ingredients

4 store-bought naan breads
60 mL (4 tbsp.) store-bought pesto, divided
170 g (6 oz.) Double Cream Brie cheese Compliments, sliced
4 fresh figs, cut into 6 pieces each
12 slices prosciutto
500 mL (2 cups) arugula
To taste fleur de sel and freshly ground pepper
A drizzle olive oil and balsamic vinegar, Compliments

Directions

This recipe is courtesy of Agropur.

Preheat oven or barbecue to 180°C (350°F).
Arrange naan breads on a parchment-lined baking sheet.
Spread 15 mL (1 tbsp.) of pesto on each naan bread; then add 3 prosciutto slices, 6 fig pieces and a few slices of Brie.
Bake for 10 minutes.
Top each pizza with arugula and season to taste with fleur de sel and pepper. Drizzle with olive oil and balsamic vinegar.