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Preparation time
15 minutes
Total time:
2 hours 15 minutes
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Ingredients
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15 mL (1 tbsp.) canola oil
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1 red onion, chopped
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1 227-g package sliced mushrooms
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1 red pepper, chopped
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750 mL (3 cups) spinach
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1 450-g loaf crusty bread, roughly cut into 1 cm (1/2 in.) cubes
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125 mL (1/2 cup) crumbled feta cheese
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8 eggs
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625 mL (2 1⁄2 cups) milk
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5 mL (1 tsp.) dried oregano
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5 mL (1 tsp.) salt
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2 mL (1/2 tsp.) pepper
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Directions
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Preheat oven to 190°C (375°F). Grease a 23 x 33 cm (9 × 13 in.) baking dish.
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Heat oil in a skillet over medium-high heat. Add onion, mushrooms, and sweet pepper and cook until all liquid from mushrooms has evaporated, about 8 minutes. Add spinach and cook until wilted. Let cool slightly.
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In a large bowl, stir together bread cubes, vegetable mixture, and feta. Spread mixture in baking dish.
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In a bowl, whisk together eggs, milk, and seasoning. Pour over bread mixture and let stand for 1 hour or an entire day.
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Bake strata on the bottom rack of oven until puffed, golden and set, 40 to 45 minutes.
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