Mushroom and mascarpone pasta
Mushroom and mascarpone pasta

Preparation time 15 minutes

Total time: 35 minutes

Ingredients

  1. 1 package (350 g) long fresh pasta of your choice
  2. 45 mL (3 tbsp.) butter
  3. 30 mL (2 tbsp.) olive oil
  4. 450 g (1 lb.) mushrooms of your choice, trimmed
  5. 2 cloves garlic, minced
  6. 5 mL (1 tsp.) hot pepper flakes
  7. 45 mL (3 tbsp.) chopped Italian parsley
  8. ½ lemon (juice only)
  9. 125 mL (½ cup) mascarpone cheese
  10. A pinch of salt
  11. To taste, pepper
  12. 60 mL (¼ cup) grated Parmesan cheese

Directions

  1. Cook pasta al dente in a large pot of salted boiling water. Drain and set aside.
  2. Meanwhile, heat butter and oil in a large skillet and sauté mushrooms with garlic for about 5 minutes or until mushrooms are browned.
  3.  Add hot pepper flakes and parsley and continue cooking over low heat for 2 minutes.
  4. Add lemon juice, mascarpone and season to taste. Fold in pasta.
  5. Top with Parmesan and serve.

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