Mulled Wine
Mulled Wine

Preparation time 5 minutes

Total time: 20 minutes

Ingredients

  1. 750 mL (3 cups) red wine
  2. 30 mL (2 tbsp.) brown sugar
  3. 30 mL (2 tbsp.) gingerroot, thinly sliced
  4. 1 cinnamon stick
  5. 4 cloves
  6. 3 star anise
  7. 3 cardamom pods
  8. 1 orange, sliced

Directions

  1. Combine all ingredients in a large pan. 
  2. Heat gently on medium-low for about 15 minutes, without bringing to a boil.
  3. Using a strainer, filter hot wine directly into glasses. Serve hot. 

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